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Citrus mitis, commonly known as kalamansi, calamondin, or musk lime, is a very tart lime that is widely used in Philippine cuisine. It is another very small lime, about an inch in diameter and orange in color. It has a very thin skin and does not store or transport well. Because the fruit takes nearly a year to fully ripen, the tree is frequently grown as an ornamental, both at full-size and as a bonsai.

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